Last weekend, I watched the documentary, Seeds of Death at RICOI, the Research and Information Centre on Islam. I was invited to watch the documentary after contacting Latifah Tamerlane, one of the main organisers of the grassroots eco-awareness proj...
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Composting on your balcony can be a little tricky without ground soil surface and much space. My balcony composting experience has not always been easy. But I’ve kept at it and today gives me enough to keep my edible garden going. I use what is eas...
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Mid 2010, burnt out and restless I made up my mind to move out from working within the landscape of big corporation to focus on projects I was passionate about. On a journey to find my niche, I freelanced as a strategic communications consultant and ...
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In Penang, Mr V Subbarow, (Education Officer CAP) wanted his team to learn more about cultivating bees sustainably. So what does he do? He calls upon a bee expert from India Mr. P. Kaliyamurthi from Lalgudi, Tiruchi, Tamil Nadu on a week long queen b...
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This is an article by Theeban Gunasekaran, an Education Officer and Natural Farming Coordinator with Consurmers Association Penang. With his team mates from the Natural Farming Team, Theeban collaborates with us on the E&O Think Green Programme. All...
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The mint bush looking lush The sun harsh A thirst to squash Bring me a Passionfruit Mango Mint crush! Ingredients Handful of Mint from your garden Pulp from 4 passion fruits Flesh from 3 medium sized ripe mangoes 1/2 juice of a lemon Sug...
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