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Cultivating Change EP#1 Captain Zakaria

In this two-part episode, we speak to retired Navy major Captain Zakaria Kamantasha who started a 10-acre organic paddy farm in a rural area of Sik district in Kedah, Malaysia. #1, Part 1: Creating a Model Paddy Farm ...

How To Make Your Own Herb Salts

Growing herbs is one of our favourite things at the Goodman Community Farm. It is a source of food with wide variety in taste. Grown by considering the microclimates in the space, we have found that they are more versatile than people think. We grow ...

Cook with Microgreens Recipe 3: Raita with Sunflower Microgreens

It has been so warm in Singapore and we are all just looking for something cool, refreshing and delicious. Raita is traditionally from South Asian cuisine and it is a yoghurt usually mixed with different cooked or raw vegetables eaten as a side salad...

Cook with Microgreens Recipe 2: Tanghoon Soup with Buckwheat Microgreens

Tang Hoon! Tang Hoon! Why do I love Tang Hoon so much? There was a period of time from when I was about 10 - 20 years old, my family and I were poor. Don't get me wrong, I had a lovely childhood, very happy, filled with good memories but it was a fin...

How To Make Your Own All Natural Body Scrub

Did you know you can put together your own self-care body scrub yourself? Here's how we made our own DIY body scrub from organic ingredients from our community farm. With herb-infused coconut oil, sugar, and botanicals, it is a luxurious self-ca...

Top 5 Tips for Growing Microgreens At Home

FOOD. We consume food for survival and enjoyment on a daily basis. More often than not, even the food that we eat for energy makes us happy; we are all truly foodies on the inside.What does this mean for all of us as consumers of food in the global ...

Tang Yuan in Fingerroot-Soy Milk Soup (Garden to Table Part 2 of 3)

I'll have to be honest with you, I'm not a fan of ginger. Don't get me wrong, I don't hate ginger. But often, I find myself shying away from dishes which contain ginger. I think my avoidance of ginger is not necessarily a bad thing. Ever since ...

Finger root prawn and vegetable skewers (Garden to table part 1 of 3)

Finger root. I love how it’s name describes how it looks when ready to harvest. However, nothing in its name told me about the flavour profile of this homegrown gem. The first thing I did to try and understand what the flavour of the finger root...