In this episode, we explore the intersection between climate change, food security, and sustainable agriculture in Southeast Asia with policy researcher Elyssa Kaur Ludher. She is currently a Visiting Fellow with the Climate Change for Southeast Asia...
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In this episode, we visit Harbir Gill, founder of Ground Control, at the company's composting facility in Port Dickson in the state of Negeri Sembilan, Malaysia. #4: The Business of Composting ...
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In this episode, we speak to Chee Hoyyee who runs Project MARS (Mitigation, Adaptation, Resilience, Space), a 1.8-acre plot of agricultural land in Balik Pulau in Penang, Malaysia. #3: Urban Farming to Rural Land Regeneration ...
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In this episode, we speak to financial planner turned aquaculturist Shannon Lim who runs his fish and crab farming Community Supported Agriculture business, OnHand Agrarian, in space scarce Singapore. #2, Part 1: Fish Farming in the City ...
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In this two-part episode, we speak to retired Navy major Captain Zakaria Kamantasha who started a 10-acre organic paddy farm in a rural area of Sik district in Kedah, Malaysia. #1, Part 1: Creating a Model Paddy Farm ...
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Reviewed by Tamanna Patel, Content Cultivator, Cultivate Central "I decided to explain to my audience that the name of LSE should be changed to LSEE because in my view the economy is completely dependent on ecology.“ - Satish KumarSoil, Soul,...
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We’ve been working on the The Better Eat Better project with 3Pumpkins’ Tak Takut Kids Club (TTKC) for just over a year. Using permaculture design methods, we’ve helped shape, identify and formulate spaces, strategies and systems for a site spe...
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Reviewed by Nova Nelson, Founder, Cultivate Central ...
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