In this episode, we speak to Chee Hoyyee who runs Project MARS (Mitigation, Adaptation, Resilience, Space), a 1.8-acre plot of agricultural land in Balik Pulau in Penang, Malaysia. #3: Urban Farming to Rural Land Regeneration ...
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In this episode, we speak to financial planner turned aquaculturist Shannon Lim who runs his fish and crab farming Community Supported Agriculture business, OnHand Agrarian, in space scarce Singapore. #2, Part 1: Fish Farming in the City ...
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In this two-part episode, we speak to retired Navy major Captain Zakaria Kamantasha who started a 10-acre organic paddy farm in a rural area of Sik district in Kedah, Malaysia. #1, Part 1: Creating a Model Paddy Farm ...
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Reviewed by Tamanna Patel, Content Cultivator, Cultivate Central "I decided to explain to my audience that the name of LSE should be changed to LSEE because in my view the economy is completely dependent on ecology.“ - Satish KumarSoil, Soul,...
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We’ve been working on the The Better Eat Better project with 3Pumpkins’ Tak Takut Kids Club (TTKC) for just over a year. Using permaculture design methods, we’ve helped shape, identify and formulate spaces, strategies and systems for a site spe...
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Reviewed by Nova Nelson, Founder, Cultivate Central ...
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Update 1: Better Eat Better MovementA collaborative children’s food health project How it All Began… In 2022, we embarked on a journey to practise permaculture design with the Tak Takut Kids Club (TTKC) by 3Pumpkins. As part of the year’...
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"Much of the current environmental movement is driven by fear of doom and disaster. That cannot be the right motivation for a truly sustainable future. Love and reverence for the Earth will automatically result in sustainability, coherence and harmon...
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